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Joanne Tracey's avatar

I laughed at the eggplant comment - my husband is exactly the same. I suggest something with eggplant and he'll say "I don't know how I feel about that, darlin.' Then afterwards he'll say, 'I don't like eggplant, but that was good.'

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Mary Jordan's avatar

I’m going to make that eggplant dish tonight! I think I’ll substitute panko for brioche breadcrumbs though, or would plain breadcrumbs work better? I so rarely use breadcrumbs - can you tell? Also am about to google the chillies as well. I’m pretty sure it’ll be good whatever I run with!

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